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Controlling 'bad cholesterol' production could prevent growth of tumors, study finds
Are we what we eat?
3 Tips to “Savor the Flavor of Eating Right” This National Nutrition Month
Alcohol exposure during pregnancy affects multiple generations
Expert survey says: You can’t test your way to food safety
China's north produces more obesity
Compound in broccoli slows cancer cell growth in breast cancer: new study
High-cholesterol diet, eating eggs do not increase risk of heart attack, not even in persons genetically predisposed, study finds
Popular "fad" diet could cause rapid weight gain: expert
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