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General Health Market Summit Kicked Off in Yunnan
Time：2016-12-21 16:41:01
A summit on China’s health market was launched in Kunming recently, as discussions over health products heat up over years.
Health food industry faces a new development era in which it is easy for companies to get into the market, but punishment towards illegal conducts is getting more serious by the regulators than before.
“The current dual-system of registration and filing system to regulate the health market is better for the status quo of China’s health market,” said Wang Dahong, chief secretary of health product market committee of China Health Care Association.
Health Industry is developing rapidly in China. At this moment, most foreign health products are entering China via online platforms, without the official health food logo given by the officials. The new registration regulation would help strengthen management over foreign health food in China.
“Yunnan’s companies should take more efforts in developing new products if they want to expand their market shares,” said Mr. Wang. “They need to explore breakthroughs in ingredient, production procedures, standards and functions.”
Health food industry faces a new development era in which it is easy for companies to get into the market, but punishment towards illegal conducts is getting more serious by the regulators than before.
“The current dual-system of registration and filing system to regulate the health market is better for the status quo of China’s health market,” said Wang Dahong, chief secretary of health product market committee of China Health Care Association.
Health Industry is developing rapidly in China. At this moment, most foreign health products are entering China via online platforms, without the official health food logo given by the officials. The new registration regulation would help strengthen management over foreign health food in China.
“Yunnan’s companies should take more efforts in developing new products if they want to expand their market shares,” said Mr. Wang. “They need to explore breakthroughs in ingredient, production procedures, standards and functions.”
